Tasty Beverage

Our story

Taki & Talla LLC has developed a proprietary process of maintaining the naturalness of Palm Juice. The beverage is bottled as Tachet™ Palm Juice. This product has been in the market since 2018.

Our palm juice is collected by trained and certified tappers. These tappers have been trained on proper hygiene and the use of our exclusive tapping equipment, methods and processes. The palm juice is taken to our factory where it is bottled in a clean room under strict hygienic conditions. Thanks to our proprietary process, the alcohol content is less than 1% and all the freshness of the palm juice is maintained. Our palm juice is refrigerated (<5°C) for short term use and frozen for a longer shelf life (<-15°C). Our competitors pasteurize their palm juice thereby altering the taste and freshness of the natural product. The taste of Tachet™ Palm Juice is vastly superior to any other palm juice on the market. This is a testament of the veracity of our proprietary production and bottling process. To maintain the best quality and freshness of the beverage, please refrigerate the product at all times as stipulated on the label. Note that there are no artificial additives or sweeteners in Tachet™ Palm Juice.

How we started

Back in the 90s, I purchased a bottle of palm juice at an African market in Boston. I was looking forward to the sweet refreshing taste of palm juice. I was severely disappointed as the juice had been pasteurized and sweetened and the taste left much to be desired. My engineering mind got to work. I knew there must be a way to preserve the juice and maintain the taste. Fast forward to 2013, when I relocated to Cameroon, the thought of fixing the “palm juice problem” came back. I started experimenting with different processes and a project was born.

In 2018, our R&D team finally got a break through. With the business plans all written, R&D commenced on the long term preservation of palm juice for both US and European markets. We began bottling the palm juice in a frozen state for overseas consumption. The taste of our product is superior to any other product on the market.

Passion

Our passion is R&D, Process and Product Development, finding solutions to local problems. We are obsessed with maintaining the taste of natural palm juice as if it were tapped today. Our objective is to multiply the nostalgic experience of drinking natural fresh palm juice (without sweeteners or artificial preservatives).

Craftmanship

We have developed a proprietary production and bottling process. Our tappers are trained on good hygiene practices in palm juice extraction and transportation. Once the juice gets to our factory, we process to guarantee the taste of natural palm juice for every bottle of TachetTM Palm Juice. No additives, sweeteners or artificial preservatives are added to our product.

Tachet statement

We thrive in bottling fine Palm Juices for discriminating palates.

History

2013    ->  Idea is conceived, plans are developed to bottle fresh palm juice.

2018   ->   Final break-through in R&D. Product ready for shipment.

Begin commercialization in both US and UK.

2022   ->   Begin construction of production plant.

Results

So far, we have been able to bottle natural palm juice in a frozen state. While this is no small feat, our R&D continues. Just maybe we can bottle it without freezing.

Vision

Our vision is to process and bottle this palm juice in its natural state at room temperature. The objective is to ensure that every bottle consumed puts a smile on the consumer’s face and brings back that nostalgic experience of drinking fresh palm juice. Remember, our final product is NOSTALGIA.

Tachet

Our Timeline

Location

Conception

Idea is conceived, plans are developed to bottle fresh palm juice.

2013

Location

First Production

Final break-through in R&D. Product ready for shipment.
Begin commercialization in both US and UK.

2018

Location

Export

Begin exporting to Europe and America.

2018

Location

PRODUCTION PLANT

Begin construction of production plant.

2022